I've already made a few soup dishes this season but have just not had time to post the dinners on the blog. I will in time, not to worry. I will be making some of the recipes again, I am certain. This is my prime soup-making season.
Tonight we are having chicken noodle soup from the crock pot. Chunks of carrots and celery, seasoned with garlic and onion and large egg noodles.....mmmmm.....even the kids eat this!!
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Ingredients
- 3-4 chicken breasts, cut up in small pieces
- 1 lb bag of baby carrots, diced
- 6-7 stalks of celery, cut up
- 1/2 onion, diced
- 32 oz of low sodium chicken broth
- 8 oz bag of whole wheat egg noodles
- water as needed
Place all ingredients in a crock pot and cook on high for 4-5 hours. Add the egg noodles during the last hour of cooking. Add spices as needed. (I sprinkle in a bit of thyme, garlic powder and parsley).
Serve with crackers and sandwiches.
Easy, no fuss dinner!
